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    Perfect Sous Vide with the Anova: 101 Restaurant-Quality Recipes Anyone Can Make At Home

     
    Perfect Sous Vide with the Anova: 101 Restaurant-Quality Recipes Anyone Can Make At Home

    Description

    Your Anova® sous vide machine can do more than you think! Why not take a shortcut and learn unofficial sous vide tips, tricks and workarounds that most people take months to learn through trial and error?




    Get the most from your Anova Sous Vide Circulator with this well-researched, independent cookbook and guide from QuickStart(TM) Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated "how to" instructions, plus 101 of our best recipes written for the Anova.


    Imagine making the best steak you've ever had, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how!
    Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more...


    Independent advice on how to use your Anova to the fullest!


    LEARN HOW TO:


    COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!
    QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more...
    SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and a wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!
    USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria!
    COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!
    LEARN HOW TO AVOID:
    Over-cooking or Under-cooking meats
    Plastic-poisoned foods
    Spending too much money on equipment
    Poor results
    PLUS... 101 Delicious recipes showing exactly how to make:
    Slow Braised Beef Short Ribs
    Tender Sous Vide Burgers
    Perfect NY Strip or Ribeye Steak
    Chicken Teriyaki
    Juicy Sous Vide Turkey Breast
    Seared Salmon Filets
    Spicy Garlic Shrimp
    Mouthwatering Rack of Lamb
    Lamb Vindaloo
    Perfect BBQ Pulled Pork Shoulder
    Perfect Poached Eggs
    Classic Eggs Benedict
    Flourless Chocolate Cake
    Coconut Custard
    Many, many more delicious sous vide masterpieces...

    Product details

    EAN/ISBN:
    9781949314854
    Medium:
    Paperback
    Number of pages:
    172
    Publication date:
    2020-11-18
    Publisher:
    HHF PRESS
    EAN/ISBN:
    9781949314854
    Medium:
    Paperback
    Number of pages:
    172
    Publication date:
    2020-11-18
    Publisher:
    HHF PRESS

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