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    Tokyo Local: Cult Recipes From the Street that Make the City

     
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    Tokyo Local: Cult Recipes From the Street that Make the City

    Description

    It's the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. It's the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. It's the yuzu ramen you slurp after ordering it from a vending machine. It's the tonkatsu you buy in a vast shopping-center basement. And it's the Oden that's served to you by a laid-back surfer from Okinawa.

    Product details

    EAN/ISBN:
    9781925418644
    Medium:
    Bound edition
    Number of pages:
    224
    Publication date:
    2018-05-08
    Publisher:
    Smith Street Books
    EAN/ISBN:
    9781925418644
    Medium:
    Bound edition
    Number of pages:
    224
    Publication date:
    2018-05-08
    Publisher:
    Smith Street Books

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