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Tokyo Local: Cult Recipes From the Street that Make the City

 
Tokyo Local: Cult Recipes From the Street that Make the City

Description

It's the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. It's the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. It's the yuzu ramen you slurp after ordering it from a vending machine. It's the tonkatsu you buy in a vast shopping-center basement. And it's the Oden that's served to you by a laid-back surfer from Okinawa.

Product details

EAN/ISBN:
9781925418644
Medium:
Bound edition
Number of pages:
224
Publication date:
2018-05-08
Publisher:
Smith Street Books
Manufacturer:
Unknown
EAN/ISBN:
9781925418644
Medium:
Bound edition
Number of pages:
224
Publication date:
2018-05-08
Publisher:
Smith Street Books
Manufacturer:
Unknown

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