Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch

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Description

Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. She re-trained as a chef at the age of 30 and did a short stint at Heston Blumenthal"s pub The Hinds Head and also The Fat Duck. Completely inspired, she realized how flavour could be taken to a whole new level.

Product details

EAN/ISBN:: 9781911127246
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2017-09-21
Publisher:: Jacqui Small
Languages:: english

EAN/ISBN:: 9781911127246
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2017-09-21
Publisher:: Jacqui Small
Languages:: english

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