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    The Taste of Belgium

     
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    The Taste of Belgium

    Description

    Here in Ruth Van Waerebeek's wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country including endives, mussels, chocolate and beer!

    Product details

    EAN/ISBN:
    9781911621300
    Edition:
    Reprint
    Medium:
    Paperback
    Number of pages:
    320
    Publication date:
    2019-05-30
    Publisher:
    Grub Street
    EAN/ISBN:
    9781911621300
    Edition:
    Reprint
    Medium:
    Paperback
    Number of pages:
    320
    Publication date:
    2019-05-30
    Publisher:
    Grub Street

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