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    The Pastry Chef's Guide: The secret to successful baking every time

     
    Only 1 items left in stock
    The Pastry Chef's Guide: The secret to successful baking every time

    Description

    Authoritative patisserie voice Gill makes this difficult brand of baking easy to grasp in a light and humorous tone.

    Product details

    EAN/ISBN:
    9781911641513
    Edition:
    Illustrated
    Format:
    Illustriert
    Medium:
    Bound edition
    Number of pages:
    176
    Publication date:
    2020-09-08
    Publisher:
    Pavilion Books
    EAN/ISBN:
    9781911641513
    Edition:
    Illustrated
    Format:
    Illustriert
    Medium:
    Bound edition
    Number of pages:
    176
    Publication date:
    2020-09-08
    Publisher:
    Pavilion Books

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