Being a pastry cook, a restaurant owner, an immigrant, and more

Description

In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all.

A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)

Product details

EAN/ISBN:: 9781911221548
Medium:: Paperback
Number of pages:: 80
Publication date:: 2019-11-02
Publisher:: Balestier
Manufacturer:: Unknown

EAN/ISBN:: 9781911221548
Medium:: Paperback
Number of pages:: 80
Publication date:: 2019-11-02
Publisher:: Balestier
Manufacturer:: Unknown

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