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    Being a pastry cook, a restaurant owner, an immigrant, and more

     
    Being a pastry cook, a restaurant owner, an immigrant, and more

    Description

    In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all.



    A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)

    Product details

    EAN/ISBN:
    9781911221548
    Medium:
    Paperback
    Number of pages:
    80
    Publication date:
    2019-11-02
    Publisher:
    Balestier
    EAN/ISBN:
    9781911221548
    Medium:
    Paperback
    Number of pages:
    80
    Publication date:
    2019-11-02
    Publisher:
    Balestier

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