Raw and Rare: Delicious raw, lightly cured and seared dishes - from sashimi and ceviche to carpaccio and tartare

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From the award-winning food and drink writer and author of the bestselling "Cured", she returns with 80 new recipes for raw and lightly cooked food.

Product details

EAN/ISBN:: 9781910254158
Edition:: 01
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2017-06-13
Publisher:: Jacqui Small

EAN/ISBN:: 9781910254158
Edition:: 01
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2017-06-13
Publisher:: Jacqui Small

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