All categories
caret-down
cartcart

Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking

 
Only 1 items left in stock
Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking

Description

"


The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only.<\/p><\/P>"

Product details

EAN/ISBN:
9781910904343
Medium:
Bound edition
Number of pages:
240
Publication date:
2016-09-08
Publisher:
Pavilion Books
EAN/ISBN:
9781910904343
Medium:
Bound edition
Number of pages:
240
Publication date:
2016-09-08
Publisher:
Pavilion Books

Shipping

laposte
The edition supplied may vary.
Condition
Condition
Learn more
€24.49
available immediately
New €32.00 You save €7.51 (23%)
€24.49
incl. VAT, plus  Shipping costs
paypalvisamastercardamexcartebleue
  • Icon badgeChecked second-hand items
  • Icon packageFree shipping from €19
  • Icon vanWith you in 2-4 working days