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    Tout Hache: Meatballs - Tartares - Burgers

     
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    Tout Hache: Meatballs - Tartares - Burgers

    Description


    Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings.

    Product details

    EAN/ISBN:
    9781909342743
    Medium:
    Bound edition
    Number of pages:
    136
    Publication date:
    2014-09-02
    Publisher:
    Jacqui Small
    EAN/ISBN:
    9781909342743
    Medium:
    Bound edition
    Number of pages:
    136
    Publication date:
    2014-09-02
    Publisher:
    Jacqui Small

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