North African Cookery

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Description

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

Product details

EAN/ISBN:: 9781908117304
Medium:: Paperback
Number of pages:: 384
Publication date:: 2012-05-31
Publisher:: Grub Street

EAN/ISBN:: 9781908117304
Medium:: Paperback
Number of pages:: 384
Publication date:: 2012-05-31
Publisher:: Grub Street

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