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    Macarons

     
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    Macarons

    Description

    For the first time, the macaron recipes from this most celebrated French patissier are published in English. There are 200 pages of recipes and beautiful food photography, as well as instructions for making shells and fillings.

    Product details

    EAN/ISBN:
    9781908117236
    Edition:
    Tra
    Medium:
    Bound edition
    Number of pages:
    208
    Publication date:
    2011-09-19
    Publisher:
    Grub Street
    Languages:
    english
    EAN/ISBN:
    9781908117236
    Edition:
    Tra
    Medium:
    Bound edition
    Number of pages:
    208
    Publication date:
    2011-09-19
    Publisher:
    Grub Street
    Languages:
    english

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