cartcart

    Simply Baking (National Trust Food)

     
    Only 1 items left in stock
    Simply Baking (National Trust Food)

    Description

    Sybil Kapoor delves into our kitchen gardens, larders, hedgerows and orchards to show how key ingredients such as grain from the mill or butter from the dairy have shaped British baking and led to a delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread.

    Product details

    EAN/ISBN:
    9781907892325
    Medium:
    Bound edition
    Number of pages:
    320
    Publication date:
    2012-09-20
    Publisher:
    Pavilion Books
    EAN/ISBN:
    9781907892325
    Medium:
    Bound edition
    Number of pages:
    320
    Publication date:
    2012-09-20
    Publisher:
    Pavilion Books

    Shipping

    laposte
    The edition supplied may vary.
    Condition
    Condition
    Learn more
    €4.99
    available immediately
    €4.99
    incl. VAT, plus  Shipping costs
    paypalvisamastercardamexcartebleue
    • Icon badgeChecked second-hand items
    • Icon packageFree shipping from 19 €
    • Icon vanWith you in 2-4 working days

    Recommended for you