Simply Baking (National Trust Food)

Description

Sybil Kapoor delves into our kitchen gardens, larders, hedgerows and orchards to show how key ingredients such as grain from the mill or butter from the dairy have shaped British baking and led to a delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread.

Product details

EAN/ISBN:: 9781907892325
Medium:: Bound edition
Number of pages:: 320
Publication date:: 2012-09-20
Publisher:: Pavilion Books
Manufacturer:: Unknown

EAN/ISBN:: 9781907892325
Medium:: Bound edition
Number of pages:: 320
Publication date:: 2012-09-20
Publisher:: Pavilion Books
Manufacturer:: Unknown

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