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    Cooking on the Bone: Recipes, History and Lore

     
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    Cooking on the Bone: Recipes, History and Lore

    Description

    We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.

    Product details

    EAN/ISBN:
    9781906502201
    Medium:
    Paperback
    Number of pages:
    272
    Publication date:
    2008-04-29
    Publisher:
    Grub Street
    EAN/ISBN:
    9781906502201
    Medium:
    Paperback
    Number of pages:
    272
    Publication date:
    2008-04-29
    Publisher:
    Grub Street

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