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Cheese

 
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Cheese

Description

Michelson is the founder of London-based epicurean store and cafe La Fromagerie, and here discusses her cheese journey, explaining how the one food source has supported an international network of small producers. With stunning photography throughout of her journey around the globe looking for the best producers, suppliers and their sources.

Product details

EAN/ISBN:
9781906417338
Medium:
Bound edition
Number of pages:
288
Publication date:
2010-05-25
Publisher:
Aurum Press Ltd
Languages:
english
EAN/ISBN:
9781906417338
Medium:
Bound edition
Number of pages:
288
Publication date:
2010-05-25
Publisher:
Aurum Press Ltd
Languages:
english

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