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    Cheese

     
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    Cheese

    Description

    Michelson is the founder of London-based epicurean store and cafe La Fromagerie, and here discusses her cheese journey, explaining how the one food source has supported an international network of small producers. With stunning photography throughout of her journey around the globe looking for the best producers, suppliers and their sources.

    Product details

    EAN/ISBN:
    9781906417338
    Medium:
    Bound edition
    Number of pages:
    288
    Publication date:
    2010-05-25
    Publisher:
    Aurum Press Ltd
    Languages:
    english
    EAN/ISBN:
    9781906417338
    Medium:
    Bound edition
    Number of pages:
    288
    Publication date:
    2010-05-25
    Publisher:
    Aurum Press Ltd
    Languages:
    english

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