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    Dough

     
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    Dough

    Description

    Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.

    Product details

    EAN/ISBN:
    9781904920205
    Edition:
    Har/DVD
    Medium:
    Bound edition
    Number of pages:
    160
    Publication date:
    2005-10-25
    Publisher:
    Ingram International Inc
    Languages:
    english
    EAN/ISBN:
    9781904920205
    Edition:
    Har/DVD
    Medium:
    Bound edition
    Number of pages:
    160
    Publication date:
    2005-10-25
    Publisher:
    Ingram International Inc
    Languages:
    english

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