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    Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

     
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    Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

    Description

    Colman Andrews offers here a compendium of recipes that capture the true essence of this region, as well as taking the reader on a journey from the street vendors of Nice and foodshops of Genoa to farmhouse kitchens and local restaurants.

    Product details

    EAN/ISBN:
    9781904010661
    Medium:
    Paperback
    Number of pages:
    367
    Publication date:
    2009-01-19
    Publisher:
    Grub Street Publishing
    EAN/ISBN:
    9781904010661
    Medium:
    Paperback
    Number of pages:
    367
    Publication date:
    2009-01-19
    Publisher:
    Grub Street Publishing

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