The Food and Cooking of Romania & Bulgaria: Ingredients and Traditions in Over 65 Recipes

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Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).

Product details

EAN/ISBN:: 9781903141755
Edition:: 01
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2010-07-15
Publisher:: Anness Publishing
Languages:: english

EAN/ISBN:: 9781903141755
Edition:: 01
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2010-07-15
Publisher:: Anness Publishing
Languages:: english

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