The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche: Classic Dishes from Tuscany, Umbria and La Marche

Description

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

Product details

EAN/ISBN:: 9781903141748
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2009-09-01
Publisher:: Aquamarine
Languages:: english

EAN/ISBN:: 9781903141748
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2009-09-01
Publisher:: Aquamarine
Languages:: english

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