Danish Food & Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes

Description

Discover the distinctive tastes of this Scandinavian cuisine in this sumptuous new book with over 69 appetizing and authentic recipes. Provides a comprehensive guide to the classic ingredients of the country together with a fascinating overview of Danish cooking and eating traditions, with over 300 inspirational colour photographs

Product details

EAN/ISBN:: 9781903141557
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2008-07-13
Publisher:: Aquamarine
Languages:: english

EAN/ISBN:: 9781903141557
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2008-07-13
Publisher:: Aquamarine
Languages:: english

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