The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

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Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

Product details

EAN/ISBN:: 9781903141540
Edition:: 01
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2008-08-13
Publisher:: Anness Publishing

EAN/ISBN:: 9781903141540
Edition:: 01
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2008-08-13
Publisher:: Anness Publishing

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