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The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

 
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The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

Description

This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

Product details

EAN/ISBN:
9781903141601
Edition:
01
Medium:
Bound edition
Number of pages:
128
Publication date:
2009-03-01
Publisher:
Aquamarine
EAN/ISBN:
9781903141601
Edition:
01
Medium:
Bound edition
Number of pages:
128
Publication date:
2009-03-01
Publisher:
Aquamarine

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