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    Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

     
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    Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

    Description

    Three classics of the kitchen; "Mediterranean Food, French Country Cooking" and "Summer Cooking" in one single volume. This wonderful cook has inspired generations of food lovers and is greatly respected by professionals and amateurs alike.

    Product details

    EAN/ISBN:
    9781902304274
    Edition:
    New edition
    Medium:
    Bound edition
    Number of pages:
    672
    Publication date:
    1999-10-31
    Publisher:
    Grub Street
    Languages:
    english
    EAN/ISBN:
    9781902304274
    Edition:
    New edition
    Medium:
    Bound edition
    Number of pages:
    672
    Publication date:
    1999-10-31
    Publisher:
    Grub Street
    Languages:
    english

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