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    Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons

     
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    Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons

    Description


    Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

    Product details

    EAN/ISBN:
    9780062492227
    Medium:
    Bound edition
    Number of pages:
    304
    Publication date:
    2017-03-14
    Publisher:
    Harper Wave
    EAN/ISBN:
    9780062492227
    Medium:
    Bound edition
    Number of pages:
    304
    Publication date:
    2017-03-14
    Publisher:
    Harper Wave

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