cartcart

    The Simpsons Guide to Springfield

     
    Only 1 items left in stock
    The Simpsons Guide to Springfield

    Description

    Springfield...

    Home of the Isotopes, Springfield A&M, and Blinkey, the world's first three-eyed fish! Birthplace of the Flaming Moe! The site of Krustylu Studios, the awe-inspiring Springfield Gorge, and a world-renowned box factory! O Springfield! What many wonders you offer up for our consumption!

    Yes, we've all heard of Springfield called the country's "worst city" and "America's crudbucket." But is it all that bad? Well, maybe yes and maybe no--you be the judge! This handy, indispensable guide shows you where to go, what to do, and what to see in Springfield--and what shots to get before you visit. Along the way, you'll explore the culture, foods, and beliefs of everyday people and, in essays, photos, and sidebars, peer into the very soul of this dysfunctional, dynamic city! From the smoky majesty of the Springfield Tire Yard the crunchy, oily goddess of The Frying Dutchman seafood restaurant, from the swanky shopping of the South Street Squidport to nut-watching opportunities at the Bloodbath and Beyond Gun Shop, this is the guide for everyone planning a trip to the city that Springfield resident Marge Simpson calls, "a part of us all."

    Product details

    EAN/ISBN:
    9780060952822
    Medium:
    Paperback
    Number of pages:
    132
    Publication date:
    1998-10-21
    Publisher:
    It Books
    Languages:
    english
    EAN/ISBN:
    9780060952822
    Medium:
    Paperback
    Number of pages:
    132
    Publication date:
    1998-10-21
    Publisher:
    It Books
    Languages:
    english

    Shipping

    laposte
    The edition supplied may vary.
    Condition
    Condition
    Learn more
    €9.49
    available immediately
    €9.49
    incl. VAT, plus  Shipping costs
    paypalvisamastercardamexcartebleue
    • Icon badgeChecked second-hand items
    • Icon packageFree shipping from €19
    • Icon vanWith you in 2-4 working days

    More from Matt Groening