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The Old West Baking Book (Cookbooks and Restaurant Guides)

 
The Old West Baking Book (Cookbooks and Restaurant Guides)

Description

How did our ancestors bake without fresh ingredients or the thermometers over an open flame? Recipes have been updated and kitchen tested, including sourdough starters, cobblers, cakes, puddings, biscuits, and bread. Historical vignettes tell how chuck wagon chefs, ranch house cooks, and Native Americans did so much with so little. 13 color photos, 13 b index.

Product details

EAN/ISBN:
9780873586375
Edition:
Spi
Medium:
Paperback
Number of pages:
178
Publication date:
1996-03-01
Publisher:
Northland Publishing
Manufacturer:
Unknown
EAN/ISBN:
9780873586375
Edition:
Spi
Medium:
Paperback
Number of pages:
178
Publication date:
1996-03-01
Publisher:
Northland Publishing
Manufacturer:
Unknown

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