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    The Old West Baking Book (Cookbooks and Restaurant Guides)

     
    Only 1 items left in stock
    The Old West Baking Book (Cookbooks and Restaurant Guides)

    Description

    How did our ancestors bake without fresh ingredients or the thermometers over an open flame? Recipes have been updated and kitchen tested, including sourdough starters, cobblers, cakes, puddings, biscuits, and bread. Historical vignettes tell how chuck wagon chefs, ranch house cooks, and Native Americans did so much with so little. 13 color photos, 13 b index.

    Product details

    EAN/ISBN:
    9780873586375
    Edition:
    Spi
    Medium:
    Paperback
    Number of pages:
    178
    Publication date:
    1996-03-01
    Publisher:
    Northland Publishing
    EAN/ISBN:
    9780873586375
    Edition:
    Spi
    Medium:
    Paperback
    Number of pages:
    178
    Publication date:
    1996-03-01
    Publisher:
    Northland Publishing

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