Mes Confitures: The Jams and Jellies of Christine Ferber

Description

An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.

Product details

EAN/ISBN:: 9780870136290
Medium:: Bound edition
Number of pages:: 287
Publication date:: 2002-09-30
Publisher:: Michigan St Univ Pr
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9780870136290
Medium:: Bound edition
Number of pages:: 287
Publication date:: 2002-09-30
Publisher:: Michigan St Univ Pr
Languages:: english
Manufacturer:: Unknown

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