A cookbook from the actress, who won the 2010 series of "Celebrity MasterChef", and is the guest chef on ITV's "This Morning". Includes more than 130 sweet and savoury recipes, divided into seasons. Faulkner's mother died from cancer when she was 16, and here she recreates her recipes, keeping her mother's memory alive, and passing it on to her own daughter, Billie. With evocative photos and easy-to-follow instructions.
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