cartcart

    Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley’s wedding breakfast

     
    Only 1 items left in stock
    Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley’s wedding breakfast

    Description

    Alex Johnson is the author of Shedworking and The Book of Book Lists. He has been part of the online team at the Independent since 2007 and runs the Shedworking (www.shedworking.co.uk), Bookshelf (www.onthebookshelf.co.uk) and The Micro Life (www.themicrolife.co.uk) blogs. Vincent Franklin is an actor (Bodyguard, Happy Valley, The Thick of It) and Creative Partner at communications agency Quietroom.

    Product details

    EAN/ISBN:
    9780857835284
    Medium:
    Bound edition
    Number of pages:
    224
    Publication date:
    2019-09-05
    Publisher:
    Kyle Books
    EAN/ISBN:
    9780857835284
    Medium:
    Bound edition
    Number of pages:
    224
    Publication date:
    2019-09-05
    Publisher:
    Kyle Books

    Shipping

    laposte
    The edition supplied may vary.
    Condition
    Condition
    Learn more
    €17.41
    available immediately
    New €18.00 You save €0.59 (3%)
    €17.41
    incl. VAT, plus  Shipping costs
    paypalvisamastercardamexcartebleue
    • Icon badgeChecked second-hand items
    • Icon packageFree shipping from 19 €
    • Icon vanWith you in 2-4 working days

    Recommended for you