Root & Leaf: Big, bold vegetarian food

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With the will to eat less meat now prevalent beyond vegetarianism, Rich Harris explores the best ways to enhance plant-based meals through smoking, pickling and fermenting as well as commonplace roasting and braising.

Product details

EAN/ISBN:: 9780857834416
Medium:: Bound edition
Number of pages:: 208
Publication date:: 2018-07-05
Publisher:: Kyle Books

EAN/ISBN:: 9780857834416
Medium:: Bound edition
Number of pages:: 208
Publication date:: 2018-07-05
Publisher:: Kyle Books

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