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    Italian Cookery Course

     
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    Italian Cookery Course

    Description

    A unique compendium of Italian recipes collated from Katie's travels of the rice fields of Italy's northern provinces, to the lemon groves of the south and from the richly diverse urban and rural terrains and patchwork regions. Over 400 mouth-watering recipes and step-by-step photography of recipes including polenta, gnocchi, pizza and breads.

    Product details

    EAN/ISBN:
    9780857831743
    Edition:
    2 Revised edition
    Medium:
    Paperback
    Number of pages:
    512
    Publication date:
    2013-02-14
    Publisher:
    Kyle Books
    EAN/ISBN:
    9780857831743
    Edition:
    2 Revised edition
    Medium:
    Paperback
    Number of pages:
    512
    Publication date:
    2013-02-14
    Publisher:
    Kyle Books

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