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    Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

     
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    Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    Description

    Richard Bertinet was named BBC Radio 4 Food Champion of the Year in 2010. This collection is good for breadmakers who want to try something a little different.

    Product details

    EAN/ISBN:
    9780857831088
    Medium:
    Paperback
    Number of pages:
    160
    Publication date:
    2012-10-11
    Publisher:
    Kyle Books
    Languages:
    english
    EAN/ISBN:
    9780857831088
    Medium:
    Paperback
    Number of pages:
    160
    Publication date:
    2012-10-11
    Publisher:
    Kyle Books
    Languages:
    english

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