The Sourdough School: The ground-breaking guide to making gut-friendly bread

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Celebrating the timeless craft of artisan baking, Kimbell imparts all of her essential knowledge on how to make the perfect sourdough loaf and covers basic breadmaking techniques together with step-by-step photography.

Product details

EAN/ISBN:: 9780857833662
Medium:: Bound edition
Number of pages:: 208
Publication date:: 2018-04-05
Publisher:: Kyle Books

EAN/ISBN:: 9780857833662
Medium:: Bound edition
Number of pages:: 208
Publication date:: 2018-04-05
Publisher:: Kyle Books

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