cartcart

    Indian Cookery Course

     
    Indian Cookery Course

    Description

    This comprehensive guide to Indian cooking explores techniques, masterclasses, ingredients and traditional recipes in Indian cuisine.

    Product details

    EAN/ISBN:
    9780857833280
    Medium:
    Bound edition
    Number of pages:
    496
    Publication date:
    2016-10-06
    Publisher:
    Kyle Books
    EAN/ISBN:
    9780857833280
    Medium:
    Bound edition
    Number of pages:
    496
    Publication date:
    2016-10-06
    Publisher:
    Kyle Books

    Payment methods

    paypalvisamastercardamexcartebleue

    Shipping

    laposte
    The edition supplied may vary.
    Currently sold out

    Recommended for you