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Italian food is one of the most popular cuisines in the world, and Gino D'Acampo is a renowned chef - loved by everyone from housewives to the modern man. Put the two together and readers get the ultimate cookbook for making delicious pasta dishes. The master of modern Italian cooking celebrates his homeland's most famous food export with an inspirational collection of 100 mouthwatering recipes that include classics such as carbonara and bolognese, as well as new twists on old favourites. Contains everything from comforting baked pasta dishes, to spicy seafood, healthy vegetarian options and even desserts!