Food composition and nutrition tables. Die Zusammensetzung der Lebensmittel Nährwert, Tabellen. La composition des aliments, tableaux des valeurs nutritives

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Description

Ce recueil de tableaux créé en 1962 par les professeurs S.W. Souci, W. Fachmann et H. Kraut, portant sur plus de 800 aliments incluant 300 composants, est actualisé à partir de la littérature scientifique disponible. Répondant au débat actuel sur l'importance des composés bioactifs dans l'alimentation moderne, la diversité des composants a été élargie aux aspects prophylactiques. ©Electre 2024

Product details

EAN/ISBN:: 9780849341410
Edition:: 7.
Medium:: Bound edition
Number of pages:: 1364
Publication date:: 2008-05-21
Publisher:: Crc Pr Inc
Languages:: english

EAN/ISBN:: 9780849341410
Edition:: 7.
Medium:: Bound edition
Number of pages:: 1364
Publication date:: 2008-05-21
Publisher:: Crc Pr Inc
Languages:: english

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