Food composition and nutrition tables. Die Zusammensetzung der Lebensmittel Nährwert, Tabellen. La composition des aliments, tableaux des valeurs nutritives

Only 1 items left in stock

Description

Ce recueil de tableaux créé en 1962 par les professeurs S.W. Souci, W. Fachmann et H. Kraut, portant sur plus de 800 aliments incluant 300 composants, est actualisé à partir de la littérature scientifique disponible. Répondant au débat actuel sur l'importance des composés bioactifs dans l'alimentation moderne, la diversité des composants a été élargie aux aspects prophylactiques. ©Electre 2024

Product details

EAN/ISBN:: 9780849341410
Edition:: 7.
Medium:: Bound edition
Number of pages:: 1364
Publication date:: 2008-05-21
Publisher:: Crc Pr Inc
Languages:: english

EAN/ISBN:: 9780849341410
Edition:: 7.
Medium:: Bound edition
Number of pages:: 1364
Publication date:: 2008-05-21
Publisher:: Crc Pr Inc
Languages:: english

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€83.49

Used - very good

€83.49

available immediately

€83.49

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here