Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals

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Description

Over 130 delicious recipes, including meats, poultry, fish, shellfish, fruits, and vegetables, are supplemented by thorough discussions of roasting techniques, and equipment. Each recipe is paired with a photograph of the finished dish and many feature additional images to clarify confusing recipes. 0-8487-2889-0$34.95 / Leisure Arts

Product details

EAN/ISBN:: 9780848728892
Medium:: Bound edition
Number of pages:: 304
Publication date:: 2004-10-01
Publisher:: Oxmoor House

EAN/ISBN:: 9780848728892
Medium:: Bound edition
Number of pages:: 304
Publication date:: 2004-10-01
Publisher:: Oxmoor House

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