The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State

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In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. She crisscrossed the nation--piloting a propeller plane--to interview real home cooks and discover their local specialties. "The Great American Cookbook" is the culmination of Paddleford's career. 848 pp.

Product details

EAN/ISBN:: 9780847836901
Edition:: Revised ed.
Medium:: Bound edition
Number of pages:: 848
Publication date:: 2011-10-11
Publisher:: Rizzoli

EAN/ISBN:: 9780847836901
Edition:: Revised ed.
Medium:: Bound edition
Number of pages:: 848
Publication date:: 2011-10-11
Publisher:: Rizzoli

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