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Challenges in Taste Chemistry and Biology (Acs Symposium Series)

 
Challenges in Taste Chemistry and Biology (Acs Symposium Series)

Description

This book discusses the biochemistry of human taste transduction and perception, with a review of a new taste activity concept. It discusses food taste from both a biochemical and a chemical point of view.

Product details

EAN/ISBN:
9780841238527
Edition:
1
Medium:
Bound edition
Number of pages:
304
Publication date:
2003-12-11
Publisher:
OXFORD UNIV PR
EAN/ISBN:
9780841238527
Edition:
1
Medium:
Bound edition
Number of pages:
304
Publication date:
2003-12-11
Publisher:
OXFORD UNIV PR

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