The Canning of Fish and Meat

Description

'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia

Product details

EAN/ISBN:: 9780834212916
Edition:: 1999
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 325
Publication date:: 1994-04-30
Publisher:: Springer

EAN/ISBN:: 9780834212916
Edition:: 1999
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 325
Publication date:: 1994-04-30
Publisher:: Springer

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