Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage, Second Edition

Description

"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili

Product details

EAN/ISBN:: 9780811736589
Edition:: Second
Medium:: Paperback
Number of pages:: 226
Publication date:: 2018-02-01
Publisher:: Stackpole Books

EAN/ISBN:: 9780811736589
Edition:: Second
Medium:: Paperback
Number of pages:: 226
Publication date:: 2018-02-01
Publisher:: Stackpole Books

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