The Making of a Chef: Mastering Heat at the Culinary Institute of America

From Michael Ruhlman

Only 2 items left in stock

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Description

Unfortunately, we don’t currently have a detailed description of this item.

Product details

EAN/ISBN:: 9780805061734
Medium:: Paperback
Number of pages:: 320
Publication date:: 1999-10-01
Publisher:: Saint Martin's Press Inc.
Languages:: english

EAN/ISBN:: 9780805061734
Medium:: Paperback
Number of pages:: 320
Publication date:: 1999-10-01
Publisher:: Saint Martin's Press Inc.
Languages:: english

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€18.99

Used - good

€18.99

available immediately

€18.99

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from 19 €
With you in 2-4 working days

Recommended for you

‌

‌
‌
‌

‌

‌
‌
‌

‌

‌
‌
‌

‌

‌
‌
‌

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here