cartcart

    Nebraska Pioneer Cookbook (Bison Book)

     
    Only 1 items left in stock
    Nebraska Pioneer Cookbook (Bison Book)

    Description

    Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.

    Product details

    EAN/ISBN:
    9780803258013
    Medium:
    Paperback
    Number of pages:
    164
    Publication date:
    1974-06-01
    Publisher:
    Univ of Nebraska Pr
    Languages:
    english
    EAN/ISBN:
    9780803258013
    Medium:
    Paperback
    Number of pages:
    164
    Publication date:
    1974-06-01
    Publisher:
    Univ of Nebraska Pr
    Languages:
    english

    Shipping

    laposte
    The edition supplied may vary.
    Condition
    Condition
    Learn more
    €8.81
    available immediately
    €8.81
    incl. VAT, plus  Shipping costs
    paypalvisamastercardamexcartebleue
    • Icon badgeChecked second-hand items
    • Icon packageFree shipping from 19 €
    • Icon vanWith you in 2-4 working days

    Recommended for you