Soul Food: Classic Cuisine from the Deep South

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"Soul Food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-'nuf kinda down-home cookin' that I grew up on", writes Sheila Ferguson. In Soul Food she captures the essense of this cooking through 200 mouth-watering recipes, seasoned with vivid anecdotes, photos, and tales capturing the unique spirit of soul food. (Grove Press)February

Product details

EAN/ISBN:: 9780802132833
Edition:: Reprint
Medium:: Paperback
Number of pages:: 161
Publication date:: 1993-02-01
Publisher:: Grove/Atlantic Inc
Languages:: english

EAN/ISBN:: 9780802132833
Edition:: Reprint
Medium:: Paperback
Number of pages:: 161
Publication date:: 1993-02-01
Publisher:: Grove/Atlantic Inc
Languages:: english

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