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    The New Basics Cookbook

     
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    The New Basics Cookbook

    Description

    In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.

    Product details

    EAN/ISBN:
    9780894803413
    Medium:
    Paperback
    Number of pages:
    849
    Publication date:
    1994-08-26
    Publisher:
    Workman Pr
    Languages:
    english
    EAN/ISBN:
    9780894803413
    Medium:
    Paperback
    Number of pages:
    849
    Publication date:
    1994-08-26
    Publisher:
    Workman Pr
    Languages:
    english

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