Sushi: Taste and Technique

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Description

The quintessential book for any sushi lover, "Sushi: Taste and Technique" illustrates all there is to know about this exceptionally delicious and healthy cuisine, from how to locate the freshest ingredients and choose the right equipment, to how to master the etiquette of eating sushi correctly.

Product details

EAN/ISBN:: 9780789489166
Medium:: Bound edition
Number of pages:: 256
Publication date:: 2002-08-29
Publisher:: DK
Languages:: english

EAN/ISBN:: 9780789489166
Medium:: Bound edition
Number of pages:: 256
Publication date:: 2002-08-29
Publisher:: DK
Languages:: english

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