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    Sushi: Taste and Technique

     
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    Sushi: Taste and Technique

    Description

    The quintessential book for any sushi lover, "Sushi: Taste and Technique" illustrates all there is to know about this exceptionally delicious and healthy cuisine, from how to locate the freshest ingredients and choose the right equipment, to how to master the etiquette of eating sushi correctly.

    Product details

    EAN/ISBN:
    9780789489166
    Medium:
    Bound edition
    Number of pages:
    256
    Publication date:
    2002-08-29
    Publisher:
    DK
    Languages:
    english
    EAN/ISBN:
    9780789489166
    Medium:
    Bound edition
    Number of pages:
    256
    Publication date:
    2002-08-29
    Publisher:
    DK
    Languages:
    english

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