The Art of Persian Cooking (Hippocrene International Cookbook Classics)

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Description

The collection features such traditional Persian dishes as Abgushte Adas -- (Lentil soup), Mosamme Khoreshe -- (Eggplant Stew), Lamb Kebab, Cucumber Borani -- (Special Cucumber Salad), Sugar Halva and Gol Moraba -- (Flower Preserves).

Product details

EAN/ISBN:: 9780781802413
Edition:: Reprint
Medium:: Paperback
Number of pages:: 190
Publication date:: 1994-08-01
Publisher:: HIPPOCRENE BOOKS

EAN/ISBN:: 9780781802413
Edition:: Reprint
Medium:: Paperback
Number of pages:: 190
Publication date:: 1994-08-01
Publisher:: HIPPOCRENE BOOKS

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