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    The Complete Book of Pies: 200 Recipes from Sweet to Savoury

     
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    The Complete Book of Pies: 200 Recipes from Sweet to Savoury

    Description

    A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color.

    Product details

    EAN/ISBN:
    9780778801917
    Edition:
    Original
    Medium:
    Paperback
    Number of pages:
    272
    Publication date:
    2008-11-06
    Publisher:
    Robert Rose Inc
    EAN/ISBN:
    9780778801917
    Edition:
    Original
    Medium:
    Paperback
    Number of pages:
    272
    Publication date:
    2008-11-06
    Publisher:
    Robert Rose Inc

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