The Complete Book of Pies: 200 Recipes from Sweet to Savoury

Only 1 items left in stock

Description

A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color.

Product details

EAN/ISBN:: 9780778801917
Edition:: Original
Medium:: Paperback
Number of pages:: 272
Publication date:: 2008-11-06
Publisher:: Robert Rose Inc

EAN/ISBN:: 9780778801917
Edition:: Original
Medium:: Paperback
Number of pages:: 272
Publication date:: 2008-11-06
Publisher:: Robert Rose Inc

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€6.99

Used - good

€6.99

available immediately

€6.99

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

More from Julie Hasson

Vegan Diner: Classic Comf…

€3.49

Unmapped Potential: An Ed…

€26.90

Cupcake

€13.99

The 10-minute Pause for B…

€21.90

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here