The Complete Book of Pies: 200 Recipes from Sweet to Savoury

Description

A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color.

Product details

EAN/ISBN:: 9780778801917
Edition:: Original
Medium:: Paperback
Number of pages:: 272
Publication date:: 2008-11-06
Publisher:: Robert Rose Inc
Manufacturer:: Unknown

EAN/ISBN:: 9780778801917
Edition:: Original
Medium:: Paperback
Number of pages:: 272
Publication date:: 2008-11-06
Publisher:: Robert Rose Inc
Manufacturer:: Unknown

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