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    Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

     
    Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

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    Product details

    EAN/ISBN:
    9780764588440
    Medium:
    Bound edition
    Number of pages:
    388
    Publication date:
    2007-03-27
    Publisher:
    Wiley
    EAN/ISBN:
    9780764588440
    Medium:
    Bound edition
    Number of pages:
    388
    Publication date:
    2007-03-27
    Publisher:
    Wiley

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