Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Description
Unfortunately, we don’t currently have a detailed description of this item.
Product details
- EAN/ISBN:
- 9780764588440
- Medium:
- Bound edition
- Number of pages:
- 388
- Publication date:
- 2007-03-27
- Publisher:
- Wiley
- EAN/ISBN:
- 9780764588440
- Medium:
- Bound edition
- Number of pages:
- 388
- Publication date:
- 2007-03-27
- Publisher:
- Wiley
The edition supplied may vary.
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