How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Only 1 items left in stock

Description

Ten years after the first edition, this complete revision features more than 50 new recipes, fully updated to reflect contemporary eating habits, and presented in a navigable, user-friendly layout. Mark Bittman's recipes are foolproof, easy, and more modern than any others."--"Isaac Mizrahi"

Product details

EAN/ISBN:: 9780764578656
Edition:: Revised, 10th A.
Medium:: Bound edition
Number of pages:: 1056
Publication date:: 2008-10-03
Publisher:: Houghton Mifflin Harcourt
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9780764578656
Edition:: Revised, 10th A.
Medium:: Bound edition
Number of pages:: 1056
Publication date:: 2008-10-03
Publisher:: Houghton Mifflin Harcourt
Languages:: english
Manufacturer:: Unknown

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€27.49

Used - good

€27.49

available immediately

€27.49

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here