When bakers want that real homemade flavor, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That's how Rosie's has been baking its award-winning treats for more than 30 years. This cookbook is packed with more than 300 irresistible recipes--more than 40 never before published--from the owner of Rosie's Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards. 25,000 print.
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